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#Food safety of genetically modified foods and genome-edited foods

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Institute for Advanced Academic Research Graduate School of Global and Transdisciplinary Studies Graduate School of Humanities Graduate School of Social Sciences Faculty of Education Graduate School of Science Graduate School of Engineering Graduate School of Horticulture Graduate School of Medicine Graduate School of Pharmaceutical Sciences Graduate School of Nursing Graduate School of Informatics Law School Design Research Institute International Center for Hadron Astrophysics Center for Environmental Remote Sensing Center for Frontier Science Center for Aerial Intelligent Vehicles Center for Frontier Medical Engineering Medical Mycology Research Center Membrane Protein Research Center Asia & ASEAN Center for Educational Research Research Center for Space Agriculture and Horticulture Center for Environment, Health and Field Sciences Soft Molecular Activation Research Center (SMARC)Chiba Iodine Resource Innovation Center (CIRIC)Molecular Chirality Research Center Health and Disease Omics Center Research Center for Child Mental Development Interprofessional Education Research Center Center for Analytical Instrumentation Research Institute of Disaster Medicine Digital Transformation Enhancement Council Future Medicine Education and Research Organization Chiba University Hospital Junior High School affiliated with the Faculty of Education, Chiba University

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Graduate School of Horticulture, Chiba University

Hiroaki KODAMA

ProfessorI am elucidating the physiological functions of fermented products produced by thermophilic bacteria, which are used to enhance productivity in agriculture, livestock, and fisheries. In addition, I am researching the mechanism of RNA silencing in genetically modified plants and conducting studies that contributes to the safety assessment of genetically modified foods.