Graduate School of Horticulture, Chiba University

Hiroaki KODAMA

ProfessorI am elucidating the physiological functions of fermented products produced by thermophilic bacteria, which are used to enhance productivity in agriculture, livestock, and fisheries. In addition, I am researching the mechanism of RNA silencing in genetically modified plants and conducting studies that contributes to the safety assessment of genetically modified foods.

Name: Hiroaki KODAMA Researchers Information

Department: Graduate School of Horticulture, Chiba University

Job title: Professor

keyword: Gene silencing, Fermented products, Food safety of genetically modified foods and genome-edited foods, RNA silencing

Related website: Graduate School of Horticulture, Chiba Univ.

Information on academic societies

Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA)
Japanese Society for Plant Biotechnology
The Society for Biotechnology, Japan

Hiroaki KODAMA's article / News Release

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Harnessing Thermophilic Microbes for a Nature-positive Future

2024.11.11